Simply eating


Veg: Potatoes, leeks and mushroom tartelette

This is a very quick left overs tartelette. You can play with the ingredients as you wish. Use whatever you want as long as you have mashed potatoes as a binding base.

Ipotato_leeks_taart_resized

 

Ingredients:

  • 4 squares 15cm/15cm sheets shop bought puff pastry (in NL you find them already cut)
  • 100g leftover mashed potatoes
  • 1 leek
  • 150 g mushrooms
  • 150g leeks
  • 1 large onion
  • 2 garlic cloves
  • 2Tbsp mustard (I prefer Groninger)
  • 2Tbsp creme fraiche
  • olive oil
  • salt & pepper

Cooking time:  30 mins

Preparation: Chop the leeks, mushrooms and onions

Cooking:

Start by pre heating the oven at  220C. Place the mashed potatoes in a bowl and mix with the mustard and creme fraice. In a pan fry the onions, garlic for 2-3 mins until golden brown and add the leeks.  Cook for 3 more mins. Don’t over cook it because the oeven will also do this.  Add them to the mashed potatoes mixture. Saute the mushrooms in the same pan for 1-2 mins and then add them to the mixture. Mix well and place on the pastry sheets. Bake for 17-18 mins at 220C.

Enjoy!

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