Simply eating

Veg: Spinach soup with ginger

This is a simple and quick soup.

spinach soup_resized


  • 250g spinach leaves
  • 2 thumbs of ginger
  • 225g potatoes
  • 2 shallots
  • 1 clove of garlic
  • 1 Tbsp of mango vinegar
  • 2 Tbsp olive oil
  • salt & pepper
  • hand mixer
  • 400ml boiling water or broth, optional: organic vegetable stock or cube

Cooking time: 5 mins to prepare mins the veggies, 15 mins to cook

Preparation: Chop the shallots, garlic and peel & slice the ginger. Wash the spinach. Peel and cut in small cubes the potatoes.


Fry the onions, garlic, ginger for 2 mins in the oil and then add the spinach. Let it wilt for 2-3 mins. Add the potatoes, the stock and simmer for 10 mins on low-medium heat. After that let it cool down for 5 mins, blend until smooth, add the mango vinegar and serve optionally with a drizzle of sesame oil.


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