Simply eating

Chicken: Late saturday night ethiopian spicy hamburger

For a person who doesn’t drink or doesn’t like sandwiches I seem to be posting a lot of entries with them. What does one have to do to attract more readers 🙂

mitmita chicken burger resized


  • 150g minced chicken meat
  • mustard like Dijon or Groninger or whatever you like (preferably spicy one)
  • 8-10 spinach leaves
  • 1 cheese bun
  • 10g mitmita, if you don’t have that you can use tandoori poweder or berbere or harisa or any other hot spicy mixture
  • salt&pepper
  • optional fried egg, wasabi mayo

Cooking time: 10 mins

Preparation: Wash the spinach leaves and pre heat the oven.


First thing add the bun in the oven cause it usually requires 6-7 mins to be warm.

Mix the chicken meat with the spices and fry in an oven proof pan for 2 minutes on each side after which place it also in the oven for about 5 mins at 180C.

Lay the mustard on the bread, then the leaves, the burger, the wasabi mayo, the fried egg and the second piece of the bun.

Enjoy and please let me know if you made it.


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