Simply eating

Fish: Octupus warm salad

This is another quick and simple salad dinner for any day of the week when you don’t have much time to spend in the kitchen after a busy day at work, or you just want to chill outside and enjoy the sun.

octupus salad resized



  • 1 octopus tentacle (I buy mine from a Japanese store at Gelderlandplein)
  • 3 potatoes, medium size
  • 2 spring onions
  • 1 lemon
  • 2 vine tomatoes
  • salt & pepper
  • optional: fresh parsley leaves

Cooking time: 20 mins to boil the potatoes and prepare the ingredients

Preparation: I prefer to do my potatoes in the microwave, because it is much faster so that should take you about 5 mins depending on how big they are. The octopus I also suggest to warm up 45 seconds (850W) in the microwave.


Once all the ingredients are warm, just cut them in small pieces and mix with the pieces of onion, tomatoes and make a small dressing with the lemon juice+olive oil+salt+pepper.

Yes, it’s as simple as that, enjoy!


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